VeryFirstTo unveils world’s most precious Christmas pudding


    Luxury launches website VeryFirstTo is selling the world’s most precious Christmas pudding. Created by pastry chef Martin Chiffers, the pudding features a bottle of Duret 1810 Cognac and a collectible gold Henry VI Salut d’Or coin which depicts the Virgin Mary. In addition the pudding is created with the finest organic ingredients including Ajwa dates and rare Mamra almonds from Iran as well as the finest alcohols including the limited Last Consignment Black Tot Rum, Perez Barquero Solear 1905 Sherry and 1834 Whitaker Marsala. The coveted coin from Baldwin’s, one of the largest Numismatic dealers in the world, is worth £7,500 and shows the Angel Gabriel facing the Virgin Mary and the Latin cross on the reverse. The Duret 1810 cognac is over 200 years old and costs £10,890, originating from the firm of James Duret. In addition to the Most Precious Christmas Pudding, VeryFirstTo is also offering 10 rare silver threepences, which are George III 1762 and cost £70. A donation of £250 will be made to The Prince’s Trust should the Most Precious Christmas Pudding be purchased.


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