Lucy Carr-Ellison and Jemima Jones from catering company Tart London have joined ES Magazine as the new weekly food columnists. Their weekly column starts in this week’s issue published Thursday 11 and Friday 12 February and will focus on the style of food they like to cook at work and at home – healthy, energising, and most of all delicious. Tart is known for their on-site cooking for fashion and film shoots. Regular clients include Vogue, Stella McCartney, Valentino, Love Magazine, Interview, i-D Magazine, New York Times and photographers Mert & Marcus, David Sims and Tim Walker. Lucy and Jemima join a team of new contributors to ES Magazine including creative consultant Hikari Yokoyama and hairdresser George Northwood.

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