Diageo launches Baileys Chocolat Luxe

 

Diageo has announced the arrival of Baileys Chocolat Luxe – the first time that real Belgian chocolate has been fused with alcohol in a way that delivers the multi-sensory experience of chocolate in a glass. Created by Anthony Wilson, principal scientist and son of one of Baileys Original Irish Cream’s creators Steve Wilson, this latest innovation in drinks alchemy has been three years in the making. Baileys Chocolat Luxe is available exclusively at Harvey Nichols from August 12 and available nationwide from October, priced £16.99 for 50cl.

 

www.baileys.com