GRIBBONBERRY has been appointed to represent Urban Coterie, a new restaurant created by Searcys in collaboration with Anthony Demetre. Set to open in Shoreditch on November 5, the Urban Coterie will be located on the 17th floor of the M by Montcalm hotel on City Road in the heart of east London’s rapidly developing Tech City. Martin Zahumensky, formerly of Texture and Hibiscus, has been appointed Head Chef. A celebration of all things British, the menus will change each month, with a focus on provenance and seasonality. Alongside snacks such as Pigs head with ‘ndjua’ mayonnaise and Potato doughnuts with Parmesan, expect to find starters of Brixham crab, apple, and celeriac and Ox tongue with green vegetables, crisp tripe and oyster mayonnaise. Signature mains include Pork belly, carrots, grapefruit and liquorice and Grilled monkfish with cockles, kale, rosemary and anchovy vinaigrette, while larger dishes such as Shin of veal with roast vegetables and Grass-fed rib of beef are designed to share. Classic desserts of English custard tart and warm chocolate mousse with toasted rice ice cream complete the menu.

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